Product Description

• Maltitol and maltitol syrups are produced by the catalytic hydrogenation of liquid glucose that contains a high proportion of the disaccharide maltose.
• Maltitol and maltitol syrups are produced by the catalytic hydrogenation of liquid glucose that contains a high proportion of the disaccharide maltose.

Benefits/Advantages

• Most commonly used diluent.
• Low glycemic index.
• Non GMO.
• USP/EP/JP compliance (IP as well if tested)

Applications

• Solid dosage formulations
  • Plasticizer in gelatin capsules
• Liquid dosage forms
  • Bulking agent in sugar-free solutions and syrups
  • Non-cariogenic sweetening agent
  • Anti-crystallizing agent
• Medicated confectionery
  • Medicated chewing gum, sugar-free hard boiled candy
  • Sugar-free pastilles
• Topical preparations
  • Emollient and humectant in creams and emulsion