Product Description

• Derived from starch through enzymatic hydrolysis and fermentation into glucose, Erythritol stands as a non-caloric, non-hygroscopic excipient boasting a delightful sweet taste and refreshing coolness. Its remarkable taste-masking abilities make it the preferred choice for formulating chewable tablets containing less palatable actives.

Benefits/Advantages

• Effective Taste Masking: Ideal for concealing undesired tastes in formulations.
• Sweetening Properties: Provides sweetness without the caloric load.
• Versatile Excipient: Serves as a filler, diluent, and binder in tablets and capsules.
• Zero Glycemic Index: Suitable for formulations targeting low glycemic impact.
• Non-GMO: Ensures product integrity and aligns with consumer preferences.
• Pharmaceutical Compliance: Compliant with USP/EP/JP standards, with optional IP testing.

Applications

• Solid Dosage Forms: Tablets, Lozenges
• Coating Agent
• Diluent in Wet Granulation
• Liquid Dosage Forms: Ophthalmic Lubricants
• Medicated Confectionery
• Medicated Chewing Gum