Product Description

• It is a unique, proprietary blend of 5 specific enzymes, viz. α-amylase (starch hydrolyzing enzyme), protease (protein hydrolyzing enzyme), lipase (Fat hydrolyzing enzyme), cellulase (cellulose hydrolyzing enzyme), and lactase (lactose hydrolyzing enzyme).

Benefits/Advantages

• This microbe-based enzyme complex offers the following notable attributes: Stability across various formulations
• Each enzyme within the complex is food-grade, non-GMO, and gluten-free
• Specifications align with strict international standards and regulatory norms, including representation in the Food Chemicals Codex (FCC), a recognized standard by the US FDA
• Ensured safety, quality, and efficacy of all enzymes used in the complex