Barentz

Cranberry, renowned for containing A-type proanthocyanidins (PAC), exhibits anti-adhesion properties against uropathogenic P-fimbriated E.coli bacteria.

Pioneers in natural extracts with a reliable history
Over 40 years of agronomic expertise
Own farms or tie-ups with region-specific farms worldwide
Full traceability of raw materials
Strict supplier assessment based on food safety criteria
Screening and varietal selection for the most concentrated bioactives
Clinically researched with proven efficacy and safety across all demographics
Range of branded and generic cranberry powders available, with PAC content ranging from 1% to 80%
Highly soluble in water
Organic grades also available

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